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This is my first-time stuffing wonton with mushrooms, cheese, sausage, and tofu~
My mom helps me to fry them as I am not a skilled fryer hahaha ><
It tastes so good to me. One key point for the cheese is that mozzarella cheese will make the inner wonton empty, and too much of parmesan cheese will make the wonton damp and not crispy.
I have experimented with pasta this time! I added some milk, cheddar slices, and a lot of mozzarella cheese to the Alfredo sauce~~ hahaha it’s kind of dry but I love it!!
This is also the same-recipe pasta, but added egg and more milk!! ❤️❤️
To be honest, I have never seen this kind of beverages (packaging) in Malaysia. Without giving a second thought, I decided to buy it (mostly because of the packaging).
Hmm… it tastes bitter. Of course, Matcha is bitter. XD I am just not used to Matcha flavor; should have bought other flavors instead. Haha
