(Experiment) Wonton

This is my first-time stuffing wonton with mushrooms, cheese, sausage, and tofu~

My mom helps me to fry them as I am not a skilled fryer hahaha ><

It tastes so good to me. One key point for the cheese is that mozzarella cheese will make the inner wonton empty, and too much of parmesan cheese will make the wonton damp and not crispy.

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